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Research by Design 2009, ADM142
Status: Avslutad Öppen för svar: 2009-09-17 - 2009-10-27 Antal svar: 0 Procent av deltagarna som svarat: 0% Kontaktperson: Saddek Rehal»
Goals and fullfilment of goalsThe learning outcomes are given in the course programme, that is the knowledge, understanding, skills and perspectives you are expectd to reach. Notify for each outcome how well they have been fulfilled.1. Where the aims and objectives of the course clearly formulated?0 svarande
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Genomsnitt: 0 2. Are the aims and goals reasonable in relation to your pre-knowledge ?0 svarande
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Initial Workshops3. How well did the initial workshop "FRICTION + MOVEMENT" work within the overall course?0 svarande
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Genomsnitt: 0 4. How well did the initial workshop "FRICTION + MATERIAL" work within the overall course?0 svarande
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Genomsnitt: 0 5. How well did the initial workshop "FRICTION + SOCIAL SPACE" work within the overall course?0 svarande
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Workshops 1 To 46. How relevant is workshop 1 (exploring a situation + staging experiments) ?0 svarande
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Genomsnitt: 0 7. How relevant is workshop 2 (Critical modeling, staging problem situations)?0 svarande
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Genomsnitt: 0 8. How relevant is workshop 3 (Structuring the research problem, Focusing goals) ?0 svarande
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Genomsnitt: 0 9. How relevant is workshop 4 (Creating value, developing innovations)0 svarande
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Literatur seminar10. Was the literature seminar 1 relevant?0 svarande
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Genomsnitt: 0 11. Was the literature seminar 2 relevant?0 svarande
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Genomsnitt: 0 12. Was the literature seminar 3 relevant?0 svarande
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Lectures13. Are the lectures in general relevant?0 svarande
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Genomsnitt: 0 14. Lecture: Sept. 01. Staging Research Problems (Catharina Dyrssen)Grade the lecture on a scale 1 - 5, (1=lowest/very bad, 5=highest/very good, 3=average).0 svarande
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Genomsnitt: 0 15. Lecture: Sept. 02. Friction and Movement (Gun Lund)Grade the lecture on a scale 1 - 5, (1=lowest/very bad, 5=highest/very good, 3=average).0 svarande
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Genomsnitt: 0 16. Lecture: Sept. 02. Design Dialog (Saddek Rehal)Grade the lecture on a scale 1 –, 5 (1=lowest/very bad, 5=highest/very good, 3=average)0 svarande
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Genomsnitt: 0 17. Lecture: Sept. 02. (Morten Lund)Grade the lecture on a scale 1 - 5, (1=lowest/very bad, 5=highest/very good, 3=average).0 svarande
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Genomsnitt: 0 18. Lecture: Sept. 02. Social Network (Otto von Busch)Grade the lecture on a scale 1 - 5, (1=lowest/very bad, 5=highest/very good, 3=average).0 svarande
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Genomsnitt: 0 19. Lecture: Sept. 08. Concept Knowledge Theory (Saddek Rehal)Grade the lecture on a scale 1 - 5, (1=lowest/very bad, 5=highest/very good, 3=average).0 svarande
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Genomsnitt: 0 20. Lecture: Sept 08. (Ana Betancour)Grade the lecture on a scale 1 - 5, (1=lowest/very bad, 5=highest/very good, 3=average).0 svarande
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Genomsnitt: 0 21. Lecture: Sept. 08. On choice of methodology: overview research methods (Monica Billger)Grade the lecture on a scale 1 - 5,(1=lowest/very bad, 5=highest/very good, 3=average0 svarande
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Genomsnitt: 0 22. Lecture: Sept. 10. Text-Image-Model: Inquiry and representation (Fredrik Nilsson)Grade the lecture on a scale 1 - 5, (1=lowest/very bad, 5=highest/very good, 3=average).0 svarande
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Genomsnitt: 0 23. Lecture: Sept. 15. Visual Communication (Christel Copp)Grade the lecture on a scale 1 - 5, (1=lowest/very bad, 5=highest/very good, 3=average).0 svarande
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Genomsnitt: 0 24. Lecture: Sept. 16. Geting lost, as a Method (Monica Sand)Grade the lecture on a scale 1 - 5, (1=lowest/very bad, 5=highest/very good, 3=average).0 svarande
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Conference25. How do you rate the conference?0 svarande
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Education and course administration26. What support have you got from learning staff?0 svarande
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Genomsnitt: 0 27. How did the organisation, memoranda, direct information etc. function?0 svarande
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Work environment28. How do you rate the possibilities to get assistance and ask questions? (Workshop consultation).0 svarande
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Genomsnitt: 0 29. How has the cooperation between you and students in your group been?0 svarande
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Concluding questions30. What is your overall opinion of the course?0 svarande
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Genomsnitt: 0 31. What was best and should be preserved next year?32. What was not so good and should be changed next year?33. What can be improved?
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